Tacos El Bigotes Editorial Policy
Effective October 3, 2026. How we research, write and correct what you read here.
Who Publishes This Site
Everything on TacosElBigotes.us is published by Tacos El Bigotes, owned by Juan Jaimes and managed by Joanna Celis. The site covers our own menu, our two Houston kitchens, and short guides in the journal about the food we cook.
Where Our Facts Come From
Each type of information has one source we check it against:
| Information | Checked against |
|---|---|
| Dishes, ingredients and sides | The menu screens above our counters and our Uber Eats menus |
| Hours and addresses | Confirmed by the owner |
| Prices | Not published until the owner confirms the current board |
| Dates in our history | Public records, such as the Texas Department of Licensing and Regulation file for the Tomball Pkwy build-out |
| Press mentions | The original article or segment, linked so you can read it yourself |
| Food history (birria, trompo, al pastor) | Published reference sources, listed under each guide |
How We Write
Pages are written to answer what a customer actually asks at the counter: what to order, how to eat it, which kitchen is closer. We do not make up reviews, quotes, awards or customer stories. When we quote a reviewer or a TV host, we link to where they said it, like the KPRC 2 segment with chef Chris Shepherd.
Sources On Every Page
Pages that state facts end with a numbered sources list. Links to outside sites open in a new tab, and none of them are paid placements or affiliate links.
No Paid Content
We do not accept payment to mention brands, products or other businesses. When we name a beer, soda or delivery app, it is because we sell it or use it.
Updates And Corrections
When the menu, a special or our hours change, we update the page. Each guide shows its publish date. If you spot something wrong, tell the cashier at either kitchen or use the contact page, and we will correct it. Allergy information is kept separately in the disclaimer.