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Birria, trompo, mariscos

Tacos El Bigotes Menu

Birria, trompo, antojitos, mariscos, caldos and drinks. The full Tacos El Bigotes menu on one page.

The Tacos El Bigotes Menu In Short

Six sections, all on this page: birria, trompo and street tacos, antojitos, mariscos, grilled platters with weekend soups, and drinks. Birria is listed on its own because every birria plate shares the same pot and the same consomé. Use the table to jump to a section, or scroll. Both Houston kitchens cook from this list, and you can also order it on Uber Eats.

Menu sectionItemsStart with
Birria9Birria Quesitacos
Trompo & Tacos11Trompo
Antojitos8Flautas
Mariscos9Tostada de Ceviche de Camarón
Parrilla & Caldos6Pozole y Menudo
Drinks5Mexican Sodas
Three birria quesitacos with melted cheese, a cup of consomé, onion, cilantro and lime at Tacos El Bigotes

Birria Menu

Shredded beef birria with consomé on the side for dipping.

  • Birria Quesitacos

    Most ordered

    Three corn tortillas, melted cheese and shredded beef birria. Served with consomé, onion and cilantro on the side.

  • Birria Tacos

    Beef birria on corn tortillas with onion and cilantro, consomé on the side.

  • Birria Ramen

    House original

    Ramen noodles in birria consomé, topped with shredded beef, onion and cilantro. Comes with one birria taco.

  • Birria Quesadilla

    Large flour tortilla, melted cheese and shredded beef birria. Served with consomé.

  • Birria Torta

    Toasted bread, melted cheese, beans, birria, onion, cilantro, sour cream and avocado.

  • Birria Burrito

    Flour tortilla wrapped around birria.

  • Birria Gordita

    Corn gordita with melted cheese, beans and birria.

  • Birria Mulita

    Two tortillas pressed together with cheese and birria, griddled crisp.

  • Birria Sope

    Corn sope, beans, birria, onion, cilantro, sour cream, cotija and avocado.

Marinated pork trompo turning on the vertical spit at Tacos El Bigotes

Trompo & Tacos Menu

Sold by the taco, on corn or flour, with onion and cilantro.

  • Street Tacos, Corn

    One taco on a corn tortilla with any meat below, topped with onion and cilantro.

  • Street Tacos, Flour

    The same taco on a flour tortilla.

  • Trompo

    Signature

    Marinated pork carved to order off the vertical spit.

  • Pastor

    Adobo-marinated pork, served with pineapple.

  • Fajita

    Grilled beef fajita.

  • Barbacoa

    Slow-cooked beef.

  • Lengua

    Tender beef tongue.

  • Tripa

    Beef tripe, griddled until crisp.

  • Chicharrón Rojo

    Pork rinds simmered in red chile sauce.

  • Chicharrón Verde

    Pork rinds simmered in green tomatillo sauce.

  • Pollo Guisado

    Stewed chicken.

Antojito plate topped with lettuce, crema, cotija and pico de gallo, with Mexican rice and refried beans

Antojitos Menu

Pick the shape, then pick any meat from the taco list.

  • Flautas

    Crispy corn flautas stuffed with shredded chicken, topped with lettuce, tomato, sour cream and cotija. Served with rice and refried beans.

  • Tortas

    Toasted bread, your meat, mayo, sour cream, beans, lettuce, tomato and avocado.

  • Gorditas

    Corn gordita with beans, melted cheese and your choice of meat. Side salad of lettuce, tomato, sour cream and cheese.

  • Sopes

    Handmade corn sope with your meat, refried beans, lettuce, tomato, cotija and sour cream.

  • Quesadilla, Small

    Flour tortilla, melted cheese and your choice of meat.

  • Quesadilla, Large

    Large flour tortilla, melted cheese and your choice of meat, with a side salad.

  • Burrito

    Flour tortilla, your meat, beans, lettuce, tomato and sour cream.

  • California Burrito

    Your meat with melted cheese, beans, lettuce, tomato, sour cream and avocado.

Tacos El Bigotes digital menu board listing tostadas, camarones, ceviche, coctel, antojitos and birria

Mariscos Menu

Shrimp and fish from the same kitchen, from tostadas to full plates.

  • Tostada de Ceviche de Camarón

    Crisp corn tostada piled with shrimp ceviche.

  • Tostada de Ceviche de Pescado

    Crisp corn tostada piled with fish ceviche.

  • Camarón Plato Fuerte

    Shrimp plate served with rice and salad. Pick a style: a la diabla, a la plancha, empanizado or al mojo de ajo.

  • Aguachile Verde

    Raw shrimp cured in lime with a green chile sauce, served cold.

  • Aguachile Mango Habanero

    Shrimp cured in lime with mango and habanero chile, served cold.

  • Ceviche de Camarón

    Shrimp ceviche by the plate.

  • Ceviche de Pescado

    Fish ceviche by the plate.

  • Tacos Gobernador

    Three tacos filled with a shrimp guiso and melted cheese.

  • Coctel de Camarón

    Mexican shrimp cocktail, served cold.

Three street tacos with avocado slices, onion, cilantro and lime on a white plate

Parrilla & Caldos Menu

Grilled platters for the table, plus weekend soups.

  • Tablita Mixta

    Mixed grill platter for sharing.

  • Tablita de Costilla al Carbón

    Charcoal-grilled beef ribs on a platter.

  • Fajita Ranchera

    Beef fajita cooked ranchera style.

  • Fajita a la Mexicana

    Beef fajita with tomato, onion and jalapeño.

  • Pozole y Menudo

    Weekends

    Saturday and Sunday only, from 11 AM until close.

  • Caldos

    Mexican soups, on the Tomball Pkwy online menu.

Two bottles of pineapple Jarritos on a wooden table under the Tacos El Bigotes neon sign

Drinks Menu

Glass-bottle sodas from the cooler, aguas frescas and beer.

  • Mexican Sodas

    Coca-Cola Mexicana, Sprite, Fanta, Sidral and Jarritos in glass bottles, plus Topo Chico mineral water.

  • Horchata

    Sweet rice and cinnamon agua fresca, poured over ice.

  • Lemonada

    Fresh lemonade, sweet and tart.

  • Frozen Margaritas

    Served with a chile-salt rim.

  • Cervezas

    Corona, Modelo, Dos Equis, Victoria, Tecate, Bud Light and Michelob.

How Ordering Works At The Counter

The full menu is on the screens above the register, and a QR code next to them opens it on your phone. Order and pay at the counter, take a table, and the food is brought out. A few things that help when it is your turn:

ChoiceWhat to know
Corn or flourEvery street taco comes on either. Flour costs a little more per taco.
How manyTacos are priced one at a time and every meat costs the same, so mixing is normal: two trompo and one lengua, for example.
ToppingsOnion and cilantro by default. Avocado is an add-on.
SalsaRed and green bottles are on the tables. The red is the hotter one.
Birria platesConsomé comes on the side. Here is how to dip birria tacos without a soggy tortilla.

Tacos El Bigotes Weekly Specials

DaySpecialKitchen
MondayFrozen margarita specialS Gessner Dr
TuesdayTaco Tuesday: trompo street tacos at a special price (birria at Gessner too)Both kitchens
ThursdayBeer specialsS Gessner Dr
Sat and SunPozole and menudoAsk your kitchen

Specials can change. Ask at the counter for this week's deals.

Choosing Between Trompo And Pastor

Both are pork, and both are on the taco list. Trompo is carved straight off the spit by the counter, and our kitchens are set up around it. Pastor is served with pineapple. If you cannot decide, order one of each and read trompo vs al pastor while you wait.

Food allergy? Cheese, wheat tortillas, shrimp and fish all come out of the same kitchen, so read the allergen note and tell the cashier before you pay. For a large order, use the contact page to reach the right kitchen.

Order for pickup or delivery

S Gessner DrTomball PkwyHours & Directions

Before You Order: Tacos El Bigotes Menu Questions

Does the Tacos El Bigotes menu have prices online?

Current prices are on the menu board at each kitchen and in the Uber Eats app. Delivery app prices are usually higher than at the counter, and both can change without notice.

Is the menu the same at both kitchens?

Nearly. Birria, trompo, tacos, antojitos and mariscos are on both boards. The Tomball Pkwy kitchen also runs a separate soups and caldos menu online.

Can I get a different meat in my gordita or torta?

Yes. Any taco meat, from barbacoa and lengua to trompo and chicharrón verde, goes in a quesadilla, gordita, sope, torta or burrito. Tell the counter which one.

What is consomé?

The broth left in the pot after the birria cooks. It comes in a cup next to birria quesitacos for dipping, and it is the base of the birria ramen.

Can I order for a party or office lunch?

Yes. Call the kitchen closer to your pickup point ahead of time with the number of tacos and which meats, so the order is ready when you arrive.